Teej Festival 2024: 3 Simple and Tasty Desserts

The Teej Festival is a vibrant celebration that brings joy, color, and delicious food into our lives. Marked by dancing, singing, and festive attire, it is also a time to indulge in some delectable treats. This year, why not add a twist to your celebrations with three simple and tasty desserts that will leave your guests craving more? Here are three easy-to-make desserts that will surely become favorites at your Teej Festival 2024.

1. Malpua

Malpua is a classic Indian dessert that is especially popular during festivals. These sweet, syrup-soaked pancakes are crispy on the outside and soft on the inside, making them a perfect treat for Teej festival 2024.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup semolina (sooji)
• 1/4 cup sugar
• 1/2 teaspoon fennel seeds
• 1/2 cup milk
• Ghee for frying
• Sugar syrup (made with 1 cup sugar and 1/2 cup water, boiled until slightly thickened)
• Chopped pistachios and almonds for garnish

Also Check: Healthy and Delicious Dessert Recipes

Instructions:

1. In a mixing bowl, combine flour, semolina, sugar, and fennel seeds.
2. Gradually add milk, whisking until you get a smooth batter. Let it rest for 30 minutes.
3. Heat ghee in a frying pan over medium heat.
4. Pour a small ladle of batter into the hot ghee, spreading it into a small pancake.
5. Fry until golden brown on both sides, then dip the malpua into the warm sugar syrup.
6. Garnish with chopped pistachios and almonds before serving.

2.  Coconut Ladoo

Coconut Ladoo is an easy and quick dessert that requires minimal ingredients. These soft and sweet balls of goodness are perfect for celebrating Teej festival 2024.

Ingredients:

• 2 cups desiccated coconut
• 1 cup condensed milk
• 1/2 teaspoon cardamom powder
• Chopped nuts for garnish (optional)

Instructions:

1. In a non-stick pan, dry roast the grated coconut for a few minutes until fragrant.
2. Add the condensed milk and cardamom powder, mixing well.
3. Cook the mixture on low heat, stir continuously until it starts to leave the sides of the pan.
4. After that, let it cool slightly.
5. Grease your hands with a little ghee and shape the mixture into small balls.
6. Roll the ladoos in extra grated coconut or chopped nuts for garnish.

3. Shahi Tukda

Shahi Tukda is a rich and royal dessert that combines the goodness of bread, milk, and dry fruits. It’s a dessert that’s sure to impress your guests during the Teej Festival 2024.

Ingredients:

• 4 slices of bread
• 1 cup milk
• 1/4 cup sugar
• 1/4 teaspoon cardamom powder
• A few strands of saffron
• Ghee for frying
• Chopped nuts for garnish (almonds, pistachios, cashews)

Instructions:

1. Cut the bread slices into triangles or squares.
2. Heat ghee in a frying pan and fry the bread pieces until golden and crispy. Drain on paper towels.
3. In a saucepan, bring the milk to a boil and add sugar, cardamom powder, and saffron. Simmer until it thickens slightly.
4. Arrange the fried bread pieces on a serving plate and pour the thickened milk over them.
5. Garnish with chopped nuts and let it soak for a few minutes before serving.

These three simple and tasty desserts are sure to add a special touch to your Teej Festival 2024 celebrations . Enjoy the festivities with family and friends, and make these delicious treats a part of your memorable moments.

 

Conclusion for desserts for teej 2024:

 

The Teej Festival is a time of joy, celebration, and delicious food. These three simple and tasty desserts—Malpua, Coconut Ladoo, and Shahi Tukda—are perfect for adding a sweet touch to your festivities. Easy to prepare and delightful to taste, these treats are sure to impress your family and friends. So, as you dance and sing in the vibrant celebrations of Teej festival 2024, don’t forget to indulge in these mouthwatering desserts that bring tradition and flavor to your festive table. Enjoy the celebrations and create sweet memories with these delectable treats!

 

FAQs:

 

1. What should be eaten in teej festival 2024?

Answer- Teej, celebrated with great enthusiasm, especially in Northern and Western India, features a variety of traditional foods that add to the festive spirit. Here are some popular dishes typically enjoyed during the Teej Festival 2024:

1. Ghewar: A traditional sweet made from flour, sugar syrup, and ghee, often garnished with nuts and saffron.
2. Malpua: These are sweet pancakes made from flour, milk, and sugar, fried in ghee and soaked in sugar syrup.
3. Kheer: A rich, creamy rice pudding made with milk, sugar, and flavored with cardamom, saffron, and nuts.
4. Puris and Halwa: Puris (deep-fried bread) are often served with halwa (a sweet dish made from semolina, ghee, and sugar).
5. Besan Ladoo: Sweet balls made from gram flour, ghee, and sugar, often garnished with nuts.
6. Coconut Ladoo: Soft and sweet coconut balls made with grated coconut and condensed milk or sugar.
7. Shahi Tukda: A royal dessert made from fried bread pieces soaked in sweetened milk and garnished with nuts and saffron.
8. Fruits and Savory Snacks: Fresh seasonal fruits and savory snacks like samosas, pakoras, and chivda are also enjoyed.

These dishes not only satisfy the sweet tooth but also bring a sense of tradition and festivity to the celebrations.

 

2. What is the origin of malpua in India?

Answer- Malpua, a traditional Indian sweet, has ancient roots dating back to the Vedic period. Originally used as offerings to deities, Malpua is a popular festival delicacy across India, with regional variations in Uttar Pradesh, Bihar, West Bengal, Odisha, and Rajasthan. It holds cultural significance, especially during festivals like Holi, Diwali, and Teej. Influenced by Persian cuisine, Malpua has evolved over time, incorporating various ingredients and methods, making it a cherished part of India’s culinary heritage.

 

3. How many calories in a coconut laddu?

Answer- The calorie content of a coconut laddu can vary depending on the recipe and size of the laddu. On average, a standard-sized coconut laddu (approximately 20 grams) contains about 80-100 calories. The exact calorie count will depend on the amount of sugar, condensed milk, or other ingredients used in the recipe. For a more precise calorie count, it’s best to refer to the specific recipe you’re using or check the nutritional information if you’re buying pre-made laddus.

 

4. What are the benefits of coconut laddu?

Answer- Coconut laddu, while primarily enjoyed for its delicious taste, also offers several benefits:

1. Rich in Nutrients: Coconut ladoos are a good source of essential nutrients like fiber, vitamins (especially B vitamins), and minerals such as iron, magnesium, and potassium, which are present in coconut.
2. Energy Boost: The natural sugars and fats in coconut ladoos provide a quick source of energy, making them a great option for a pre-workout snack or to keep energy levels up during the day.
3. Digestive Health: Coconut is high in dietary fiber, which aids in digestion and helps maintain healthy bowel movements.
4. Healthy Fats: The medium-chain triglycerides (MCTs) found in coconut are considered healthy fats that can support brain function and boost metabolism.
5. Immune Support: Coconut has antimicrobial properties that can help support the immune system and fight off infections.
6. Skin Health: The healthy fats and antioxidants in coconut can contribute to healthier skin, keeping it moisturized and glowing.
7. Satiety: The fiber and fats in coconut ladoos can help you feel full longer, potentially aiding in appetite control and reducing overall calorie intake.

While coconut ladoos offer these benefits, they should be consumed in moderation due to their calorie and sugar content.

5. Shahi tukda hot or cold?

Answer- Shahi Tukda can be enjoyed both hot and cold, depending on personal preference. Traditionally, it is served warm, which enhances the flavors and allows the bread to soak up the sweet, rich milk mixture. However, it can also be chilled in the refrigerator and served cold, which can be particularly refreshing, especially in hot weather. Both ways offer a delicious experience, so it’s up to you to decide based on your taste and the occasion!