This easy wheat cake recipe is eggless and made with deliciously hearty whole wheat flour. Also known as Atta cake, it is great for enjoying plain or with nearly any sweet spread or frosting.
Because of the wheat flour this cake has a lovely, slightly earthy and almost nutty flavor that helps cut the sweetness of the condensed milk. But not only is whole wheat flour (also known as whole meal flour) delicious for baking, it’s slightly healthier for you, too!
Although there isn’t much of a calorie difference versus all-purpose flour, wheat flour has a lot more vitamins and fiber. So you can feel good about eating this wheat cake filled with nutrients.
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