How To Cook Cupcake Without Oven: Tricks And Techniques

However, if you’re interested, you can try making cupcakes using alternative methods. Additionally, you can experiment with different recipes and ingredients. Ultimately, the possibilities are endless for creating how to cook cupcake without oven.

Cupcakes are a must-have item at any party. These are easy to share and eat, plus no need for extra plates or forks to wash. Moreover, they’re also fun to decorate. Nowadays, Cupcakes are a major part of celebrating any of the events or themes. Such as birthday, Farewell,  Christmas, Unicorn, Mermaids, or any of the cartoon theme Cupcakes. These are very popular in grocery stores too but why purchase them from there at the most expensive prices when you can self-made them at home?

So, here’s the recipe for How to cook cupcake without oven. It is one of the most favorite and demandable among customers. The reason is because these are much easier to make and very versatile as compared to others. For frosting, I always prefer classic vanilla frosting.

 

Ingredients For how to cook cupcake without oven:

(All ingredients should be at room temperature)

• 1 Cup All Purpose Flour
• 1 Cup Thick Curd
• ½ Cup Powdered Sugar  or Sugar
• ½ Cup Refined Oil
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 1 tsp Vanilla Extract
• A pinch of Salt

 

Ingredients for Frosting of how to cook cupcake without oven:

• 1 cup of room-temperature salted butter that has softened

• 4-5 cups Icing sugar
• 1 tbsp vanilla extract
• A pinch of salt

 

Method to make Batter for how to cook cupcake without oven:

• Place a stand on top of a pan that has been preheated on a medium flame stove.

• Put all-purpose Flour along with Sugar in a bowl.
• Mix both these ingredients.

• Pour the refined oil and curd into a different bowl. Then, give them a good mix until they don’t get combined well.
• The next stage involves adding baking powder and soda to the dry ingredients along with a small amount of salt.

• Mix all the dry ingredients properly.
• After that, combine the dry ingredients with the wet ingredients half by half.
• Lastly, don’t forget to add Vanilla Extract in the batter which is a Supreme ingredient to make tasty Cupcakes.
• Pour this batter in cupcake liners place them on the stand over the pan for 30 minutes and cover the lid from the top.

 

Method to make Frosting for how to cook cupcake without oven:

• Take softened butter along with powdered sugar and whip it with the whipping machine just like Cream.
• Whip butter for 10-15 minutes.
• Then, refrigerate it for 15 minutes.
• Secondly, add Vanilla Extract and Salt and again beat them for 10 minutes.

• Allow it to sit in the fridge for twenty minutes for best effects.

Also Check: Exploring The Annoying Difference Between Cup Cake And Muffin

 

 

Points to Remember :

• Always sieve dry ingredients so that they do not create lumps in the last or to avoid mixing rock particles in the batter which can be present in the flour.

• The batter shouldn’t be very watery or thick.

• The stove should never be on high flame.
• Always follow the steps accordingly.
• Use piping bags and the right nozzle for frosting.
• If you want to add flavors in frosting, add it in last.
• Never keep Frosting at room temperature for a long time.

Overall, it is a How to cook cupcake without oven recipe which turns out so soft and gets melted in the mouth as we have a bite of it even without using eggs. Vanilla icing is an option for serving. These Cupcakes offer a delightful blend of flavors with its creamy frosting. That is a perfect treat for any occasion. As well as these cupcakes are a bond of bringing smiles and satisfaction with every bite.

However, you can customize or decorate them as per your choice or according to the occasion. Plus, the simple ingredients and straightforward instructions make this recipe accessible to bakers as well as for beginners.

 

FAQS on how to cook cupcake without oven:

 

1. What to do if you have no cupcake liners?

Answer – If you don’t have cupcake liners while trying how to cook cupcake without oven. Then follow upcoming methods.

 

Flour and Grease Method:

• Grease the muffin tin perfectly with butter or refined oil.
• Use non-stick cooking spray.

• After lightly dusting the oiled surfaces with flour, remove any excess.

• Pour your cupcake batter into a muffin tin.

Use Parchment Paper:

• Cut parchment paper large enough to cover the bottom and sides of muffin cups.

• To form the paper into the shape of those cups, press it into the muffin tin.

• Add your cupcake batter to the lined cups.

 

2. Why do my cupcakes go flat?

Answer – There are several reasons why cupcakes might go flat. It is also a main part of cooking when you try How to cook cupcake without oven. Here are some common causes:

1. By over-mixing the batter
2. Over cooking
3. Opening the oven lid again and again
4. Under baking
5. Using expired ingredients
6. Incorrect ratio of ingredients
7. Overfilling the cupcake tins

 

3. Can we make cupcakes in a paper cup?

Answer- Yes, you can make cupcakes in a paper cup, but it is very important to select the perfect paper cup. Also take some precautions to get successful results of how to cook cupcake without oven. Such as:

 

Choose strong paper cups.

Grease the cups.

Use a muffin tin.

Set a correct baking time.

Accurate cooling and serving.

 

4. What if one doesn’t have a cupcake tray?

Answer – Additionally, in the absence of a cupcake tray, you can explore various methods or substitutions to experiment with the recipe for how to cook cupcake without oven. These are such ingredients you may already have in your home to prepare cupcakes:

By using strong paper cups.

Using aluminum foil liners.

By silicone baking cups.

Use jar.

Baking directly on a baking sheet.

 

5. Can I bake cupcakes in a glass tray??

Answer – Yes, one can bake cupcakes in any glass tray. For all that, there are some points you should keep in mind while making How to cook cupcake without oven to ensure successful baking:

1. Choose the right type of glass tray.
2. Grease the glass tray.
3. Adjust the correct baking time and temperature.
4. Fill the tray in half.
5. Cooling at room temperature.
6. Avoiding temperature Changes.

Baking cupcakes in a glass tray can work well with proper batter-making and temperature adjustments. However, it is also a good alternative if you don’t have a muffin tin. Additionally, I would prefer to use glass bake ware if you are attempting how to cook cupcake without oven.