Recreating Chocolate Cupcakes Going Viral at the Olympics 2024

 

Introduction

The Olympics 2024 has been a spectacle of athletic excellence, bringing people together from all around the world. But this year, something unexpected has stolen the spotlight alongside the athletes—chocolate cupcakes! Yes, you read that right. These delightful treats have become a viral sensation at the games, winning the hearts of both athletes and spectators. What is it about these chocolate cupcakes that makes them so irresistible? Let’s explore their journey to fame and how you can recreate these viral cupcakes at home, even if you prefer an eggless version.

 The Eggless Recipe For chocolate cupcake

To cater to a wider audience, including those with dietary restrictions or preferences, here’s a fantastic eggless recipe for chocolate cupcakes. This version ensures that everyone can enjoy these viral treats without compromising on taste or texture.

 

Ingredients are as follow:

– 1 cup all-purpose flour

– 1 cup granulated sugar

– 1/2 cup unsweetened cocoa powder

– 1 teaspoon baking powder

– 1/2 tsp baking soda

– pinch of salt

– 1/2 cup vegetable oil

– A cup water (room temperature)

– 1 tbsp white vinegar

– A teaspoon vanilla extract

 

Frosting Ingredients

– 1/2 cup unsalted butter (or vegan butter for a completely vegan option), softened

– 2 cups powdered sugar

– 1/4 cup unsweetened cocoa powder

– 1/4 cup milk

– 1 teaspoon vanilla extract

– A pinch of salt

 

Also Check: How to cook cupcake without oven

 

The Method to make cupcakes of Olympics 2024

Creating these eggless chocolate cupcakes is straightforward and yields moist, flavorful results. Follow these simple steps to whip up a batch that will rival the viral cupcakes at the Olympics 2024.

 

Step 1 Preheat and Prep

1. Preheat your oven to 170°C.

 Step 2: Mix Dry Ingredients

2. In a large bowl, mix dry ingredients together including the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

 

Step-3  Combine Wet Ingredients

3. In another bowl, combine the vegetable oil, water, white vinegar, and vanilla extract. Mix well until the ingredients are fully combined.

 Step 4: Combine both of the Ingredients

4. Now add the wet ingredients to the dry ingredients and combine well. Never overmix batter, as a result cupcakes will be densed.

 Step 5: Fill and Bake

5. Pour the prepared batter evenly among the cupcake liners, filling each liner two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step6:- Prepare the Frosting

6. While the cupcakes are baking, prepare the frosting. In another bowl, beat the butter which is at room-temperature until it gets creamy. Gradually add the powdered sugar and cocoa powder, mixing until smooth. Add the plant-based milk, vanilla extract, and a pinch of salt, and continue beating until the frosting is light and fluffy.

 

Step 7   Frost and Serve

7. Once the cupcakes have cooled completely, frost them generously with the chocolate frosting. You can use a piping bag for a professional look or simply spread the frosting with a spatula.

 

 Conclusion for

chocolate cupcake at Olympics 2024

Chocolate cupcakes have become the unexpected stars of the Olympics 2024, captivating the taste buds of everyone at the games. This eggless recipe ensures that everyone can partake in the joy of these viral treats, whether you’re an athlete, a spectator, or simply watching from home. The rich, moist texture of the cupcakes combined with the decadent chocolate frosting creates a perfect harmony of flavors that’s hard to resist. So why not join the Olympic cupcake craze and bake a batch for yourself?

 

 FAQs about chocolate cupcake at Olympics 2024

 

1. Why are chocolate cupcakes so popular at the Olympics 2024?

Answer- The popularity of these cupcakes can be attributed to their irresistible taste, the celebratory atmosphere of the Olympics, and the joy of indulging in something sweet during such a grand event.

 

2. Can I make these cupcakes in advance?

Answer- Yes, you can bake the cupcakes 1 or 2 days prior in advance. Store them in an airtight container at room temperature and frost them just before serving for the best taste and texture.

 

3. Can I use a different frosting?

Answer- Absolutely! While the chocolate frosting complements the cupcakes perfectly, you can experiment with vanilla, cream cheese, or any other frosting of your choice.

 

4. How can I make these cupcakes healthier?

Ans – To make a healthier version, consider using whole wheat flour, reducing the sugar, and opting for a lighter frosting or even a dusting of powdered sugar.

 

5. Are these cupcakes suitable for vegans?

Answer: Yes, this eggless recipe can be made completely vegan by using plant-based milk and vegan butter for the frosting.

 

6. What makes these cupcakes special compared to other chocolate cupcakes?

Answer- These cupcakes have a perfect balance of moist texture and rich flavor, making them stand out. The viral trend at the Olympics has also added to their fame, making them a must-try for any cupcake lover.

 

7. Can I add any mix-ins to the batter?

Answer- Certainly! You can add chocolate chips, nuts, or even dried fruit to the batter for an extra twist.

 

8. How should I store leftover cupcakes?

Answer- You can Store leftover cupcakes in an airtight container by cling wraping them at room temperature for up to three days. But if you want to store them for long time then place them in refrigerator for a week and while serving those cupcakes, make sure to let them set at room-temperature.

 

9. Can I make mini cupcakes with this recipe?

Answer- Yes, one can also make mini cupcakes by following this recipe. Simply adjust the baking time to 10-12 minutes and keep an eye on them to avoid overbaking.

 

10. How can I decorate the cupcakes for a special occasion?

Answer- You can decorate the cupcakes with sprinkles, edible glitter, fresh fruit, or themed toppers to suit any special occasion.