3 Surprising Hacks To Make Brownie With Cocoa Powder Recipe

Have you experimented with adding any unique flavor to your brownie batter, beside from the traditional ingredients? Or have you ever tried making brownies using cocoa powder instead of melted chocolate? What do you think makes cocoa powder a great choice for brownies? So here are 3 Surprising hacks to make brownie with cocoa powder recipe which never going to fail.

Craving brownies but only have cocoa powder on hand? Don’t worry! With this 3 Surprising hacks to make brownie with cocoa powder recipe, you’ll get to know that how to transform simple cocoa powder into rich and fudgy brownies. No matter you are a professional baker or a beginner, these tricks will enhance your brownie game to new heights. Get ready to level up your baking skills with just few simple and surprising ingredients with techniques. Let’s dive into the secrets of baking the perfect cocoa powder brownies with this 3 Surprising hacks to make brownie with cocoa powder recipe!

1.  To enhance Chocolate Flavor:

It is one of the 3 Surprising hacks to make brownie with cocoa powder recipe. Specially for the chocolate lovers if you want to enhance the chocolate flavor in brownie, then it is the best option to use cocoa powder with melted chocolate while preparing the batter of brownie. This will boost the brownie’s deliciousness and chocolate’s richness. As well as the outcome will be more rich, chewy and fudgy.

Ingredients to enhance brownie with cocoa powder recipe:

• 1/2cup unsalted butter that should be melted
• 1 cup Refined Sugar
• 1 tsp Vanilla essence
• 1/2cup milk
• 3/4 cup flour
• 1/2 cup cocoa powder
• A pinch of salt
• 1/2 tsp baking powder
• 1/2 cup chocolate chips

Method to enhance brownie with cocoa powder recipe:

• Preheat Oven at 180 degree for 15 minutes.
• Sieve and Mix all the dry ingredients together properly.
• In a separate basin, mix together all of the wet ingredients.
• Mix both half by half.
• Top with Chocolate chips.
• Pour the batter in greasy tin
• Bake for 15 to 20 minutes.
• Finally, eat it with ice cream after serving.

 2. Vegan Cocoa Powder Brownies:

Perfect for vegans, those with egg allergies, or anyone looking to enjoy a delicious homemade dessert! Must enjoy baking these delicious vegan cocoa powder brownies.

Ingredients to make vegan brownie with cocoa powder recipe:

• 1 cup refined sugar
• 1/2 cup coconut oil
• 1/3 cup cocoa powder
• 1/2 cup unsweetened applesauce
• 2-3 Drops of vanilla Essence
• 1 cup all-purpose flour
• 1 pinch salt
• 1/2 teaspoon baking powder
• 1/2 cup dairy-free chocolate chips

Method to make vegan brownie with cocoa powder recipe:

• Preheat your oven at 170 degree.
• Place every dry ingredient in a different bowl and sift it.
• Mixing just until barely incorporated, gradually add the dry ingredients to the wet ingredients. Avoid over-mixing.
• Evenly distribute the batter into the baking square-shaped tin that has been oiled.
• In a preheated oven, bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
• Before cutting the brownies into squares, let them cool fully in the pan on a wire rack.

 3. Eggless Cocoa Powder Brownies:

These are perfectly moist and intensely chocolaty, and are the delightful brownies which is a best option for those who don’t prefer eggs.

Ingredients to make eggless brownie with cocoa powder recipe:

• 1 cup powdered sugar
• 1/2 cup melted butter,
• 1/3 cup cocoa powder
• 1/2 cup curd
• Few drops of vanilla extract
• 1 cup all-purpose flour
• A pinch of salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips
• 1/2 cup chopped nuts (such as walnuts or pecans)

Method

to make eggless brownie with cocoa powder recipe:

• Preheat your oven to 175°C
• In a large mixing bowl, mix all the dry ingredients properly.
• Add sugar to the dry ingredients and whisk until well combined.
• In a separate bowl, combine the melted butter, curd, and vanilla extract. Mix well until curd and oil get mixed.
• Mix the wet components with the dry ones just until they are well combined. The batter should be lump free.
• Pour the batter into the tin.
• Bake brownies at 220 degrees for 20 minutes.
• After baking, let it cool.

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        Conclusion to make brownie with cocoa powder recipe:

these 3 Surprising hacks to make brownie with cocoa powder recipe offer you all a pathway to brownie perfection. By selecting the good ingredients, understanding the oven’s settings, and experimenting with mix-ins, you can achieve brownies that are not only delicious but uniquely yours. Whether you prefer chewy edges or a fudgy center, these tips empower you to achieve the ideal texture and flavor every time you bake. So, roll up your sleeves, preheat that oven, and let the aroma of freshly baked brownies fill your kitchen—it’s time to create something truly delightful!

FAQS to bake brownie with cocoa powder recipe:

 

1. What is the difference between fudgy and cakey brownie?

Answer- In this 3 Surprising hacks to make brownie with cocoa powder recipe, we have made both and here is the main difference. Fudgy brownies are the softest and dense to eat with rich chocolate flavor which gets melt in mouth. Other side, cakey brownies have more flour ratio and a cookie like texture on top which can be a slightly crunchy and taste amazing when serve with ice cream.

2. How can one get a fudgy brownie?

Answer- Here is also mentioned in recipe that how to fudgy texture in brownie such as by adding more melted chocolate or oil in the batter and do not over bake. It should be slightly thick yet still moist. After baking, the chocolaty flavor inside it makes it more fudgy and gooey.

 

3. How to replace eggs in brownies?

Answer- There are many options mentioned to replace eggs while making brownies such as curd, milk, mashed bananas etc which gives as soft texture to brownies as eggs.

 

4. How to store brownie?

Answer- You can store brownies at room temperature for 2-3 days. But if you want to store it for a long time then keep it in fridge for about a week. But don’t keep it in fridge without folding by foil paper or cling wrap.

5. How can I make sure that brownies will rise properly without involving eggs?

Answer- If you want to rise your brownies properly without adding eggs in it. Then make sure that you have added right amount of baking powder and baking soda in it. Moreoever, Oven should be preheated at correct temperature and do not open the oven door until it gets cooked for the desired time.